![]() Sprinkle the top of the pasta with the remaining cup of cheese.Bake at 350 degrees for 30 to 45 minutes, or until the top is lightly browned. Now transfer the noodle cheese mixture to a 9x13 pan. Pour the cooked pasta noodles into the cheese mixture and season with salt, pepper and sugar and toss. RESERVE A CUP OF CHEESE to sprinkle on the top. This Sweetie Pies mac and cheese brings a rich and creamy rendition using 5 kinds of cheese, sour cream, and milk, for an elevated home staple. Cook pasta according to package instructions, and while it is still hot, add the sliced butter and sour cream. Mix the eggs, milk, evaporated milk, salt, and pepper in a medium-sized bowl. Add the butter, Colby-Jack, Cheddar, and Velveeta cheeses to the pasta. Spray the bottom and sides of a 9 x 13-inch casserole dish with butter-flavored cooking spray. Mix with a whisk until thoroughly combined. In a large bowl combine the whole milk, evaporated milk, sour cream, and eggs. Now, Sweetie Pie's mixes everything in the casserole pan but our 9x13 pans aren't big enough, so I used a LARGE bowl. Add panko and garlic cook, stirring, until crumbs are golden brown, 46 minutes. ![]() Cook pasta according to package directions. In a large skillet over medium heat, heat butter and oil until butter foam subsides. In a medium bowl, combine milk, evaporated milk, salt, and pepper. Bring a large pot of lightly salted water to a boil. In a large bowl, add Velveeta, butter, sour cream, cheddar cheese, and 3 cups of the Colby and Monterey jack cheese (1 ½ cups of each kind). don't judge me)ġ pound Colby-Jack cheese, shred it yourself (the pre-shredded cheese in bags is covered with flour and can make your macaroni oily)ġ/2 pound Cheddar cheese, shred it yourselfġ pound Velveeta cheese, cut into small chunks It's got a hint of sour cream and sweetness but full of stringy cheese! My only complaint is that my 9x13 pan overflowed in the oven, so next time I am going to try using only 1 can of evaporated milk, I will adjust my blog recipe if it goes well! Ingredientsġ cup whole milk (I didn't have whole milk so I used heavy cream. Robbie of Sweetie Pies (Sweetie Pies Soul Food) shows us how to make her famous mac and cheese You heard. It was terrific! It was creamy with the right amount of gooeyness but the flavor is what sets this macaroni and cheese apart. Sweetie Pie's was my 4th attempt and hallelujah, I've met perfection! It was featured on Guy Fieri's Diners, Drive-Ins and Dives. This is a great stove-top macaroni and cheese but it's not that wholesome macaroni and cheese casserole old ladies bring to pot-lucks.Īttempt 2, The Lady's Cheesy Mac was dry and tasteless.Īttempt 3, Betty Crocker's Macaroni and Cheese was the best so far but it tastes EXACTLY like Stouffer's macaroni and cheese which you can buy in the freezer section of the supermarket for $2. we've learned a lot about taking pictures these last 3 years). My take on Sweetie Pie’s Mac and Cheese my most requested holiday side dish and I wanted to share it with you all.Holly's version of Sweetie Pie's Mac and Ch. ![]() I haven't had much luck with homemade macaroni and cheese.Īttempt 1, 3 Ingredient Macaroni and Cheese was the first recipe I ever posted on my blog (the picture makes me laugh, you can see my shadow. ![]()
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